Our garden is doing really well and our eggplants have started producing. This is our second batch of eggplant. The first few eggplant we made ratatouille with, it was delicious!
Earlier this week, Momma brought in all the eggplant on the plants. I weighed it, 14 1/2 pounds of eggplant. We decided to make Baba Ghanoush. It was relatively simple. It was a little time-consuming though. We got a total of 9 cups of baba ghanoush and froze it for later.
I used the recipe from the 75th anniversary edition of the Joy of Cooking. Now I need to make soaked whole wheat pitas to eat with the baba ghanoush.
Hannah
Monday, August 24, 2009
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