Today we took two pounds of jalapeno peppers we harvested from our garden and made nearly 100 Jalapeno Poppers. We had read several stories about the importance of wearing gloves while seeding jalapeno peppers and so we heeded that advice.
After seeding the peppers, we saved them in a small bowl to rinse them off in the sink before proceeding with the next recipe step. When I rinsed the peppers, I was looking intently to be sure I rinsed away ALL the seeds. Then I felt a vapor come over my face and inside my nose and the back of my throat began to burn.
The really weird thing is that I then got laryngitis. Now my voice is pretty much gone.
Never heard of that one before!
The popper recipe turned out pretty well... We found that one recipe of filling actually stuffs two pounds of jalapenos. It's worth the extra effort for triple dipping, but we thought the peppers were a little too crunchy. To test: 1)will freezing and warming the poppers in the oven sufficiently soften the peppers?; or 2) should we blanch the peppers before filling?
Stay tuned.
Friday, October 17, 2008
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