Pizza night has been almost every Friday. This last week, we had pizza on Thursday. This time, almost all of the pizza ingredients were homemade. I made the mozzarella and ricotta earlier that day, the pesto, I made earlier this year and froze and I followed and adapted a pizza dough recipe, so everyone could eat it. And the most important part of all, this time I didn't burn the crust... I think I'm finally learning how NOT to burn the crust!
1 comment:
Hannah-we particular miss sharing your homemade pizzas! Or we miss being able to bring Papa Murphy's to your house. Have a wonderful Thanksgiving. Nan
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